
Soursop Sorbet
Graviola
Dairy-free island soursop — tart, creamy, quietly floral.
The case
Everything is made on site in small batches. Pans are $58 for 5 liters, with a unified price across every flavor — sorbet, gelato and cheesecake alike.

Graviola
Dairy-free island soursop — tart, creamy, quietly floral.

Limone
Dairy-free and bright, with a clean citrus snap.

Mango
Tree-ripened mango, honeyed and full of sun.

Ciliegia
Cheesecake gelato with a dark amarena cherry swirl.

Cioccolato
Dark cocoa, slow-churned until it turns silky.

Vaniglia
Real vanilla bean, fresh cream, nothing else.
Full rotating menu available upon request — info@idolcegelato.com