A pan of freshly churned Italian gelato with biscotti

Crafted with Italian passion.
Made for moments that matter.

Authentic Italian gelato and dairy-free sorbet, made locally in Nassau with island fruit and traditional slow-churn methods.

40+ rotating flavors — gelato & sorbet

See available flavors

Crafted locally

Signature creations

Italian method, island fruit. Every pan is churned in small batches and finished by hand for cafés, restaurants, hotels and events.

Soursop Sorbet gelato scoop

Soursop Sorbet

Graviola

Dairy-free island soursop — tart, creamy, quietly floral.

Lemon Sorbet gelato scoop

Lemon Sorbet

Limone

Dairy-free and bright, with a clean citrus snap.

Mango Sorbet gelato scoop

Mango Sorbet

Mango

Tree-ripened mango, honeyed and full of sun.

Amarena Cherry Cheesecake gelato scoop

Amarena Cherry Cheesecake

Ciliegia

Cheesecake gelato with a dark amarena cherry swirl.

Chocolate gelato scoop

Chocolate

Cioccolato

Dark cocoa, slow-churned until it turns silky.

French Vanilla gelato scoop

French Vanilla

Vaniglia

Real vanilla bean, fresh cream, nothing else.

Also available

Pints

Retail-ready take-home tubs

Popsicles

Fruit and cream bars

Cocktail Collection

Italian gelato with a spirited twist

Pop-Up Events

Carts and catering across Nassau

Made With Quality Ingredients

Real cream, real fruit

Italian Recipes

Traditional slow-churn method

Inspired By Paradise

Island fruit from The Bahamas

Find us around The Bahamas

Where to find our gelato

Our gelato is served at cafés, resorts, markets and bistros across Nassau, Paradise Island and Abaco — plus more locations on the way.

Abaco
Paradise Island
Abaco
Baha Mar
Old Fort & Harbour Bay
Coming soon

Authentic. Indulgent.
Unforgettable.

Sara Dama

Founder & Gelato Artisan

Full rotating menu available upon request. Tell us your volume and we will build a standing order — pans, pints, popsicles or a cart for your event.